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6th Annual Food and Thought Community Event: Women in Food and Agriculture

Doors open at 5 p.m. for food sampling before the event.

This event last occurred Nov. 14, 2019

Farm to table. School gardens. Food and nutrition advocacy. The conversation surrounding food these days is more than just what’s for dinner, and women are key players driving innovation in every aspect of our food systems. 

Join ASU's College of Health Solutions for a discussion led by some of the leading food entrepreneurs and innovators in the Phoenix metro area while you sample some of Arizona’s eclectic cuisine at this free event:

Sara Dolan, farm manager, Blue Sky Organic Farms

Patricia Johnson, vice president of nutrition services, Fuel Up to Play 60

Ashley Schimke, national farm-to-school network specialist, Arizona Department of Education

Adrienne Udarbe, executive director, Pinnacle Prevention

ASU College of Health Solutions

Health North, Room 110

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