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Doors open at 5 p.m. for food sampling before the event.
This event occurred Nov. 14, 2019
Farm to table. School gardens. Food and nutrition advocacy. The conversation surrounding food these days is more than just what’s for dinner, and women are key players driving innovation in every aspect of our food systems.
Join ASU's College of Health Solutions for a discussion led by some of the leading food entrepreneurs and innovators in the Phoenix metro area while you sample some of Arizona’s eclectic cuisine at this free event:
Sara Dolan, farm manager, Blue Sky Organic Farms
Patricia Johnson, vice president of nutrition services, Fuel Up to Play 60
Ashley Schimke, national farm-to-school network specialist, Arizona Department of Education
Adrienne Udarbe, executive director, Pinnacle Prevention