Lunch and Learn: Luffa in the Garden

campus garden commons

A garden can grow more than veggies and herbs. Luffas are a biodegradable sponge that thrives in our desert climate. During this lunch and learn, join University Sustainability Practices and discover how to grow, harvest and process luffa sponges to use in the kitchen and bath. Participants will receive luffa seeds and a sponge. Bring your lunch and enjoy under the newly constructed shade pavilion. 

Melissa Kruse
University Sustainability Practices
melissa.kruse@asu.edu
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Garden Commons