Last Event: Wednesday Nov. 30 noon - 1:30 p.m.

Lunch and Learn with University Sustainability Practices

Mick Dalrymple, the director of University Sustainability Practices (USP) will start this talk off by covering how sustainability is structured at ASU, what ASU's current goals are and how they are evolving. After this campus sustainability overview, current projects will be discussed by USP program managers. Following the project updates, we will hold 30-minute breakout sessions that will allow individuals to connect with program managers and learn how to get involved in these current sustainability projects.

Projects include:

• Green House Gas Inventory
• In-vessel Compostable Plastics Pilot Project
• Carbon Offset Effort - Urban Forestry
• The Poly Urban Garden and existing Community Garden
• Fresh & Local Market @ ASU
• Residential Life Student Engagement
• Biophilia Contest
• Seeds of Sustainability
• WaterWorks Water Reuse Facility
• Water Efficiency Projects
• Water Use Analysis
• Borderlands Produce on Wheels

Lunch will be provided.

Wednesday, November 30, 2016
12:00 - 1:30 p.m.

Wrigley Hall, 481, Tempe campus

Event Map: 

For More Information Contact:

Trinity England
Julie Ann Wrigley Global Institute of Sustainability
trinity.england@asu.edu
https://sustainability.asu.edu/events