RED INK Food Sovereignty and Sustainability Dinner

This event last occurred April 22, 2017

With celebrity Indigenous chef Nephi Craig, from the White Mountain Nation, Arizona State University's RED INK Indigenous Initiative presents sustainable food from sovereign nations.

Tickets for the event are $50 and can be purchased online

Housed in ASU's Department of English, the RED INK Initiative is an interrelated set of campus, regional, national and international projects, including an international journal, to achieve its mission and goals in collaboration with Indigenous communities. The program in American Indian Studies is also supporting this event.

Payments may be made online with credit card or with check made payable to ASU Foundation.

Net proceeds from the event shall benefit the RED INK Initiative. All funds will be deposited with the ASU Foundation for A New American University, a nonprofit organization that exists to support Arizona State University. Gifts in support of ASU are subject to foundation policies and fees. Your payment may not be considered a charitable contribution.

Artwork for RED INK Sustainability Dinner

Old Main Carson Ballroom, Tempe campus

For more information contact:

Jim Blasingame
Department of English