We Are What We Eat: Teaching Slow Food Values in a Fast Food Culture

A Wrigley Lecture by Alice Waters

Famed chef Alice Waters, founder and owner of Chez Panisse Restaurant in Berkeley, California, has been a champion of local sustainable agriculture for over four decades. In 1995 she founded the Edible Schoolyard Project, which advocates for free school lunches for all children and a sustainable food curriculum in every public school. In this Wrigley talk, Waters reminds us of the power that we have in eating slow food amidst the culture of fast food. The Wrigley Lecture Series brings internationally known thinkers and problem-solvers to ASU to engage directly with students and the larger sustainability community.

Meghan Herrick

Julie Ann Wrigley Global Institute of Sustainability

480-965-2975

sustainabilityevents@asu.edu

https://sustainability.asu.edu/events/