Shaping Food Systems: The USDA’s Role and Direction

How has the United States Department of Agriculture shaped our current food system? What changes are underway that could influence its future? From farming and food safety to nutrition programs and rural development, the USDA’s responsibilities touch nearly every aspect of our food system.

Join us for a special session with Dr. Kathleen Merrigan, former US Deputy Secretary of Agriculture, as she shares insights on the USDA’s history, impact, and ongoing transformation. This event is open to all who want to better understand the USDA’s role and the opportunities and challenges ahead for our shared food future.

What you’ll gain during the session:

• Insightful perspectives from a former USDA leader
• A clearer understanding of the USDA’s vast responsibilities
• Key insights into ongoing changes 
• FREE FOOD for in-person attendees

This event is hosted by the Swette Center for Sustainable Food Systems.