Join this vigorous conversation about why heritage and organic foods are vital to our continued evolution and health. Arizona experts in agriculture, food creation, food policy and neurological health will discuss what they are looking at and considering as part of our greater food system. Discover how our foods are cultivated, transported and prepared can directly impact brain function and life span.
Speakers at the panel include:
Don Guerra - Barrio Bread Bakery
Lauren Petrullo is from the east coast (New Jersey/New York) and is a proud NYU alum. She got her PhD at Stony Brook University and then completed a three-year NSF Postdoctoral Research Fellowship in Biology ("Rules of Life") at the University of Michigan.