Earth Month Learning Series - Sustainable Food Systems by Krista O'Brien
This event last occurred April 13, 2020
Join the ASU Staff Council Sustainability Committee for an engaging and thought-provoking series of talks centered around sustainability topics voted on by fellow ASU faculty and staff. Learn how you can seamlessly incorporate sustainability initiatives into your everyday life.
Sun Devil Dining will present on how to eat a sustainable diet by reviewing Eating with the Seasons, Plant Forward meal options and the carbon footprint of food.
This presentation will be available via Zoom. If you can't make the live presentation, don't worry! The webinar will be recorded and posted on the Staff Council Sustainability Committee Website for later viewing.