Gluten-Free Foods and Health Colloquium

Sales of gluten-free foods continue to soar, reflecting a culinary trend fueled by a widespread belief that gluten produces ill effects, even for those who do not have diagnosed celiac disease. Carol Johnston, professor and associate director of the nutrition program in the School of Nutrition and Health Promotion, will present her research on gluten-free foods and health at an undergraduate research colloquium. The event is open to all ASU students.