ONLINE: Where's the Meat?
The pandemic has amplified long-standing issues with the food industry as workers fall ill, supply chains stall and a meat shortage looms. Is this just a pause before we get back to meat business as usual? Or, could this crisis lead to reform, regulation and even a more sustainable future of food?
Join us Thursday, May 28 on Facebook Live for less than an hour at 4 p.m. EDT to consider how the pandemic will transform the food supply chain:
Featuring:
Henry Grabar
Staff Writer, Slate’s Moneybox
Chris Leonard
Former New America Fellow
Author, "The Meat Racket: The Secret Takeover of America's Food Business" and "Kochland: The Secret History of Koch Industries and Corporate Power in America"
Susan Matthews
News Director, Slate
Follow the conversation online using #SocialDistancingSocials and following @FutureTenseNow.