Orange Harvest Volunteer Opportunity

3 to 5 p.m., Feb. 5; 10 a.m. to noon, Feb. 6-7

This event last occurred Feb. 7, 2016

Spend two hours outdoors picking and sorting fragrant Seville sour oranges on the Arizona State University Tempe campus.

The ASU Arboretum and Sun Devil Dining harvest five tons of Seville sour oranges, which are juiced, bottled and stored at the Sun Orchard facility. Oranges are used in delicious recipes at Sun Devil Dining kitchens across ASU campuses.

Photo of volunteers at campus orange harvest

For more information contact:

Deborah Thirkill
Grounds Services/Arboretum