Organic Markets Workshop at Sprouts

This exciting workshop will connect organic food producers in Arizona with market opportunities at Sprouts Farmers Market, one of the nation's leading retailers of fresh, natural, and organic foods. Attendees will hear directly from the Sprouts team about the procurement process and gain insights to better position their organic products for retail success.

This event is hosted by the ASU Swette Center for Sustainable Food Systems as part of the Arizona Transition to Organic Partnership Program (AZ TOPP) - an initiative to support food producers and handlers across the state in transitioning to organic with mentorship, technical assistance, workforce development, and community building.

TOPP is a nationwide program of the USDA Organic Transition Initiative and is administered by the USDA Agricultural Marketing Service (AMS) National Organic Program (NOP)