The ASU Swette Center for Sustainable Food Systems is partnering with Waste Not
Did you know that between 30-40% of the food that is produced in the US is thrown away every year? And that it comes primarily from households and the retail sector such as restaurants and food service companies? This food waste significantly contributes to global warming and represents a substantial loss of natural resources used in its production. Additionally, it results in billions of dollars in economic losses, equivalent to 130 billion meals.