Why do so many young professionals come to believe that there is a “correct way to sound” in TV news, podcasting, or even on social media? 

In this interactive online webinar, Towson University Professor Dr. Elia Powers, author of Performing the News: Identity, Authority, and the Myth of Neutrality, will explore why so many news anchors are trained to be out of touch with themselves  and their communities, missing an opportunity to build meaningful connections with audiences. 

Richard Simpson is a professor in the School of Nutritional Sciences and Wellness (College of Agriculture and Life Sciences) at the University of Arizona, and holds joint appointments in pediatrics (College of Medicine), immunobiology (College of Medicine), the Arizona Cancer Center and the Bio5 Institute. His research is largely concerned with the effects of exercise on the immune system, which he studies in the context of cancer, aging and human performance.

Brendon McDermott is a professor and director of the Heat and Hydration Optimization (H2O) Lab at the University of Arkansas. He has a passion for ethical exercise science and is the lead author on the current National Athletic Trainers' Association position statement: rehydration for the physically active. Dr. McDermott has 20+ years in research related to thermoregulation, heat illness and hydration and is on the Medical and Scientific Advisory Board for the Korey Stringer Institute. 

Alysha Deslippe is a post-doctoral researcher at Concordia University in the Health for EveryBODY Lab, where she explores intersections between gender, body ideals and sport involvement on dietary habits. Through her research, Alysha aims to develop impactful behavioural interventions that specifically help youth navigate their food choices towards more evidence-based habits. As a coach and former athlete, Deslippe understands firsthand how difficult following evidence-based dietary advice for sport can be.

This 45-minute session is reserved for ASU faculty, staff, and Teaching Assistants.

This workshop will be held online and will not be recorded. The use of automated bots, AI assistants, or other meeting recording devices is prohibited without the prior approval of event coordinators.

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This 45-minute session is reserved for ASU faculty, staff, and Teaching Assistants.

This workshop will be held online and will not be recorded. The use of automated bots, AI assistants, or other meeting recording devices is prohibited without the prior approval of event coordinators.

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Yuri Hosokawa is an associate professor at the Faculty of Sport Sciences, Waseda University, Japan. Her research interests include prevention and education of sudden death in sport, establishing best practices in road race medicine, developing regional-specific heat guidelines for exertional heat illness prevention, and developing heat acclimatization guidelines for tactical athletes. She is also partaking in research projects in biometeorology to promote interdisciplinary research across physiologists, climatologists and public health researchers.

Lynn Cialdella Kam is a research dietitian for the Naval Health Research Center and the director of the Food Utilization and Energy Laboratory in the Warfighter Performance Department at the Naval Health Research Center. Dr. Kam is a registered dietitian nutritionist and certified specialist in sports dietetics with a master's degree in exercise physiology and a PhD in nutrition with minors in exercise physiology and statistics.

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